IPM Package of Practices



With a   view  to  provide  technical knowledge  to the  extension  functionaries  and  farmers  in  the States, Directorate of P.P.Q&S., National Institute of Plant Health Management (NIPHM) and National Centre for Integrated Pest Management (NCIPM) has developed  IPM  package of  practices  for different  crops with  the  latest research inputs from  State Agricultural  Universities (SAUs)  and Indian  Council of Agricultural Research (ICAR) .

1.       Amla

2.       Apple

3.       Apricot

4.       Arecanut

5.       Banana

6.       Ber

7.       Betelvine

8.       Black peeper

9.       Blackgram & Greengram

10.   Brinjal

11.   Broccoli

12.   Cashewnut

13.   Castor

14.   Cherry

15.   Chickpea

16.   Chilli & Capsicum

17.   Citrus

18.   Clove

19.   Coconut

20.   Coffee

21.   Coriander

22.   Cotton

23.   Cruciferous Vegetables

24.   Cucurbitaceous Vegegables

25.   Cumin

26.   Curry Leaf

27.   Custard Apple

28.   Drumstick

29.   Fennel

30.   Fenugreek

31.   Fig

32.   Garlic

33.   Ginger

34.   Grape

35.   Groundnut

36.   Guava

37.   Horsegram

38.   Jackfruit

39.   Kiwi

40.   Lablab bean

41.   Large Cardamom

42.   Leguminous Vegetable

43.   Lentil

44.   Litchi

45.   Loquat

46.   Maize

47.   Mango

48.   Mint

49.   Moth bean

50.   Mustard & Rapeseed

51.   Oilplam

52.   Okra

53.   Onion

54.   Papaya

55.   Passion fruit

56.   Pea

57.   Peach

58.   Pear

59.   Pearl Millet

60.   Persimmon

61.   Phalsa

62.   Pineapple

63.   Pomegranate

64.   Potato

65.   Rajmesh Rajmah

66.   Raspberry

67.   Redgram

68.   Rice

69.   Safflower

70.   Saffron

71.   Sapota

72.   Sesame

73.   Small Cardamom

74.   Sorghum

75.   Soybean

76.   Spinach

77.   Strawberry

78.   Sugarcane

79.   Sunflower

80.   Tapioca

81.   Tea

82.   Tobacco

83.   Tomato

84.   Turmeric

85.   Walnut

86.   Watermelon

87.   Wheat

Last updated on 23.12.2016
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