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 IPM Package of Practices

With a   view  to  provide  technical knowledge  to the  extension  functionaries  and  farmers  in  the States, Directorate of P.P.Q&S. has developed  77 IPM  package of  practices   for different  crops with  the  latest research inputs from  State Agricultural  Universities (SAUs)  and   Indian  Council of Agricultural research (ICAR) .

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Select the Crop
1 Amla
2 Apple
3 Apricot
4 Arecanut
5 Banana
6 Black Gram & Green Gram
7 Ber
8 Betelvine
9 BlackPepper
10 Brinjal
11 Broccoli
12 Custard Apple
13 Cashew
14 Castor
15 cherry
16 Chillies-Capsicum
17 Citrus
18 Coconut
19 Coriander
20 Cotton
21 Cruciferous vegetable
22 Cucurbitaceous vegetable
23 Cumin
24 Fennel
25 Fig
26 Garlic
27 Ginger
28 Gram
29 Grapes
30 Groundnut
31 Guava
32 JackFruit
33 Kiwi
34 Lablabbean
35 Large Cardamom
36 Leguminous Vegetables
37 Litchi
38 Loquat
39 Maize
40 Mango
41 Oil Palm
42 Okra
43 Olive
44 Onion
45 Papaya
46 Pea
47 Peach
48 Pear
49 Persimmon
50 Passion Fruit
51 Pomegranate
52 Phalsa
53 Pineapple
54 Pearl Millet
55 Potato
56 Pigeonpea
57 Rajmah
58 Rasberry
59 Rice
60 Rapeseed_Mustard
61 Saffron
62 Saflower
63 Sapota
64 Straberry
65 Small Cardamom
66 Sesame
67 Sunflower
68 Sorghum
69 Soybean
70 Spinach
71 Sugarcane
72 Tea
73 Tobacco
74 Tomato
75 Walnut
76 Wheat
77 Watermelon